Thrive Catering Menu
Please contact us if you do not see what you want. We also offer allergy friendly, kosher, and international food options. We pride ourselves on using fresh sustainable ingredients and tailoring our menus to meet your needs.
Hors d'Oeuvres
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Whipped Feta on crostini, smoked paprika honey and crushed pistachio
$3.50
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Spinach tarts
$3
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Vegetable Pot Stickers with ginger dressing
$3
vegetarian
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Vegetable Skewers
$3
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French Onion Quiche Tarts
$3.50
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IPA Pimento Cheese on rustic cracker
$3.50
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Beet Falafel with tzatziki
$4
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Polenta cake with harissa hummus and radish
$4
gluten free
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Butterbean Falafel
$4
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Chicken Salad over garlicky waffle, sorghum
$4
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Thrive Chicken Salad with golden raisins on plantain with hot-cinnamon honey
$4
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Chicken Skewers with cilantro citrus
$3.50
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Prosciutto Wrapped Dates filled with goat cheese and red wine drizzle
$4
gluten free
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Grilled and Chilled Beef on roasted potato with goat cheese and red wine reduction
$4.50
gluten free
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Pistachio Crusted Lamb Lollipop, pomegranate syrup over bulgur salad with dates and herbs
Minimum 16 orders
$8 per each
gluten free
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Beef Wellington - Housemade with mushroom duxelle
Minimum 24 pieces
$7 per each
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Mini Crab Cakes with Cajun remoulade
$4
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Shrimp Cocktail with black pepper cocktail sauce
$4.50
gluten free
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Seafood Escabeche - white fish, shrimp, calamari in citrus marinade with pepper & onion
$5
gluten free
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Vegetarian Sushi
Minimum 24 pieces
$3 per person
gluten free, vegetarian
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Seafood Sushi with smoked salmon, shrimp or crab
Minimum 24 pieces
$5.50 per person
gluten free
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Oysters Raw or baked
Minimum 3 Dozen
$4 per each
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Shrimp Cocktail (2 pcs) in pepper rimmed cocktail glass with caperberry garnish
$11 per each
gluten free
Breakfast minimum of 25 orders
Please contact us if you do not see what you want. We also offer allergy friendly, kosher, and international food options. We pride ourselves on using fresh sustainable ingredients and tailoring our menus to meet your needs.
Breakfast
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Continental Breakfast
Assorted muffins & croissants, fresh fruit, fresh brewed local coffee, Florida orange juice
$9
Gluten Free Bakery Items $2
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Quiche
Broccoli, Onion, and Colby Jack | Spinach, Mushroom, Baby Swiss | Ham, Tomato, Onion, Gouda (Serves up to 8 people)
$22
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Frittata
With seasonal vegetables, feta, sundried tomatoes (Serves up to 10 people)
Regular $24
Add Sausage $30
Add Shrimp $32
gluten free
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Buffet Breakfast
Choice of scrambled eggs, frittata or quiche with breakfast potatoes, Applewood smoked bacon, croissants, fresh fruit, coffee
$12.50
Gluten Free Bakery Items $2
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Parfait with Build Your Own Toppings
Vanilla yogurt, crunchy granola (GF), and toppings including: berries, coconut, honey, chia seeds & flax seeds
$6
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Acai Bowl Station
Acai bowl with build your own toppings including granola, fresh berries, pumpkin seeds, coconut, honey & chia seeds
$8.50
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French Toast
Corn Flake breaded French toast, apple chutney, seasonal fruit and whipped cream
$7
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Biscuit Bar
Buttermilk biscuits served warm with mixed berry jam, sausage gravy, pimento cheese, fried chicken fingers, syrup, siracha, honey butter
$6
Add Scrambled Eggs $2 per person
Add Country Ham or Sausage $2 per person
Brunch Stations
Mimimum 25 people-
Avocado Toast Station
Top with choice of bacon crumbles, pumpkin seeds, tomatoes, feta cheese
$7.50 per person
Add Scrambled Eggs $2 per person
Unmanned Station with Premade Toppings $6 per person
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Waffle Station
Manned hot off the press waffles with offerings of fresh fruit, syrup, whipped cream, bacon crumbles, chocolate chips
$8
Add Chicken $4
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Omelette Station
Manned station- with offerings of 3 eggs per person with choice of Avocado, mushrooms, onion, tomato, roast peppers, cheese, spinach, bacon crumbles or ham
$9
Add Shrimp $2 per person
Add Smoked Salmon $2 per person
Add Crab $2 per person
Side of Breakfast Potatoes $2
Brunch Beverage Bar
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Mimosa
$6
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Bloody Mary's
$8
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Tiki Sangria Bar
With fresh fruit and jalapeño garnish
$7 per person
Proudly serving Boar’s Head Meats on all our sandwiches and wraps. Minimum Order 15.
Please contact us if you do not see what you want. We also offer allergy friendly, kosher, and international food options. We pride ourselves on using fresh sustainable ingredients and tailoring our menus to meet your needs.
Deli
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Classic Assorted Sandwiches and Wraps
Turkey and Baby Swiss | Thrive Tarragon Chicken Salad | Ham & Baby Swiss
$8
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Classic Boxed Lunch with Chips and Cookie
$9 per person
Add Gluten Free Bread $2
Add Salad $2
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Premium Assorted Sandwiches and Wraps - Pick 3 for every 30 People
Turkey, Havarti and Fig Jam | Roast Beef with Caramelized Onion Spread & Provolone | Ham with Brie and Caramelized Onion | Grilled Herb Chicken Breast with Provolone | Lettuce and Aioli, Grilled Veggie | Goat Cheese and Quinoa Wrap | Thrive Chicken Salad with lettuce and pickled red onion wrap
$9
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Premium Boxed Lunch
With fruit or green salad, chips, fresh baked cookie and bottled water
$14
Gluten Free $2
Salad Lunch
Includes chips, cookie, and bottled water-
Quinoa or Turkey Cobb Salad
With mixed greens, avocado, hard-boiled egg, mozzarella cheese, tomato, cucumber, olives and balsamic
$14
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Kale Salad
With sweet potatoes, garbanzo beans, beets, pumpkin seeds and cherry vinaigrette
$14
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Caesar Salad
With grilled herb roasted chicken breast or wild shrimp
$14
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Pasta Salad
With grilled herb roasted chicken breast or wild shrimp
$14
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Caprese Salad
With Buffalo mozzarella, tomatoes and basil (seasonally available)
$14
Pasta Action Station
Maximum of Two Stations: House made pasta served with sauce prepared table side-
Spinach Ricotta, Lemon Ravioli In Roasted Garlic Butter
Half Portion $7
Full Size Portion $13
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Squash Tortaloni in a brown butter sorghum sauce with ricotta salata
Half Portion $7
Full Size Portion $13
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Rigatoni in an arrabbiata sauce
Half Portion $7
Full Size Portion $13
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Protein Bowl
Quinoa, edamame, roasted sweet potato, roasted corn, spinach or kale, cucumbers. Dressing Choices: Cilantro Citrus, Buttermilk Ranch, Ginger Vinaigrette (GF/DF).
$11 per person
With Chicken $13 per person
With Flank Steak $14 per person
With Salmon $16 per person
With Shrimp $14 per person
With Marinated Tofu $13 per person
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Pasta Lunch
Caesar Salad or Farmer’s Market Salad, Grilled chicken with pasta in tomato cream sauce with mushrooms, tomato and onion. Pasta with sautéed vegetables, olive oil and garlic
$4
Gluten Free $2
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New American Lunch
Kale or spinach salad, seasoned grilled chicken with fresh fruit salsa, rosemary roasted potatoes, haricots vert, rolls, lemon or pecan bar and bottled water
$15
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Tacos Everyday (3 Tacos/Person)
Black beans, shredded chicken, roasted corn, tomato, cheese, sour cream, pico, cilantro slaw, seasoned rice, corn and flour tortillas, with water
$10 per person
Add Tofu $10 per order
Add Pork $12 per order
Add Beef $14 per order
Pho: Shooters or Meal
Rice vermicelli noodles, carrots, zucchini, daikon radish, green onion, bean sprouts, shaved bok choy in a star anise-hoisin broth topped with cilantro and lime-
With Tofu
Shooter $4
Meal $12
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With Shredded Chicken
Shooter $5
Meal $13
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With Shrimp
Shooter $6
Meal $15
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With Grilled Beef
Shooter $6
Meal $15
Hot Entrées
All served with vegetable and starch (Chef's seasonal choice). Add green salad with balsamic dressing and dessert bars, brownies or cookies for $4/person. Please ask if you do not see the selection you want. Gluten free and allergy friendly options available.-
Cracker Crumb Baked Chicken
With red pepper aioli
$16
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Grilled Herb Chicken
With lemon caper sauce
$16
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Stuffed Chicken
With spinach, sun dried tomato, parmesan and olives oven roasted potatoes with green beans and olive oil
$16
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Baked Orecchiette
With sausage, garlicky tomato sauce with rapini
$16
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Red Wine Braised Beef Burgundy
Topped with green beans over olive oil mashed potatoes
$16
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Flank Steak
With charred onion vinaigrette, goat cheese and olives
$16
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Crispy Risotto Cakes
Topped with eggplant, wilted kale ragout with goat cheese
$16
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Vegan Rigatoni
Over tomato, eggplant and saffron sauce with greens
$16
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Grilled Trout
With crispy chick peas and roasted vegetables over a Roast pepper/eggplant sauce
$16
Please contact us if you do not see what you want. We also offer allergy friendly, kosher, and international food options. We pride ourselves on using fresh sustainable ingredients and tailoring our menus to meet your needs.
Hot Entrées
All served with vegetable and starch (Chef’s seasonal choice). Please ask if you do not see the selection you want. Gluten free and allergy friendly options available.-
Cracker Crumb Baked Chicken
With red pepper aioli
$18
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Grilled Herb Chicken
With lemon caper sauce
$18
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Chicken Marsala
With mushrooms
$18
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Stuffed Chicken
With spinach, sun dried tomato, parmesan and olives oven roasted potatoes with green beans and olive oil
$18
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Crispy Duck Leg
Over roasted sweet potatoes with vin cotto
$18
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Herb Rubbed Porkloin
With caramelized onion, mustard and beer sauce
$18
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Baked Orecchiette
With sausage, garlicky tomato sauce with rapini
$22
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Red Wine Braised Beef Burgundy
Topped with green beans over olive oil mashed potatoes
$18
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Flank Steak
With charred onion vinaigrette, goat cheese and olives
$19
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NY Strip of Beef
Over sweet potato gratin, roast vegetables and chimichurri
$26
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Beef Filet
Over mushroom risotto cake with asparagus a toast tomato aioli and crab meat
$35
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Grilled Trout
With crispy chick peas and roasted vegetables over a Roast pepper/eggplant sauce
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Mahi
Over chickpeas, braised greens in a tomato fennel broth with sultanas (Market Price)
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NC Trout Almandine
With green beans and potatoes with lemon caper butter
$21
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Prosciutto wrapped NC Trout
Served over soft polenta, roasted vegetables and a salsa verde
$21 per person
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NC Seafood Diablo
With spicy tomato sauce, roast peppers and Israeli couscous
$23
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NC Shrimp and Grits
With bacon, red eye gravy
$19 per person
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Pan Seared Scallops
Over puttanesca vinaigrette with herbed fregola
$24
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Wild Salmon
With polenta cake, wilted greens with an olive vinaigrette
$24
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Wild Salmon
With lemon caper butter sauce and roasted potatoes and green beans
$24
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Crispy Risotto Cakes
Topped with eggplant, wilted kale ragout with goat cheese
$17
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Vegan Rigatoni
Over tomato, eggplant and saffron sauce with greens
$17
Please contact us if you do not see what you want. We also offer allergy friendly, kosher, and international food options. We pride ourselves on using fresh sustainable ingredients and tailoring our menus to meet your needs.
Platters
Each Platter Serves up to 15 people-
Dips and Spreads Tray
Red pepper walnut spread (V), hummus and jalapeño pimento cheese spread with veggies and gluten free and traditional crackers
$36
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Local and Imported Cheese and Fresh Fruit Display
With almonds and gluten free and traditional crackers
$60
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Vegetable Crudite
With buttermilk ranch dip
$36
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Fresh Fruit Display
With assorted melons, berries, pineapple and honey yogurt
$42
Please contact us if you do not see what you want. We also offer allergy friendly, kosher, and international food options. We pride ourselves on using fresh sustainable ingredients and tailoring our menus to meet your needs.
Desserts
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Fresh Baked Cookies
$24 per dozen
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Brownies
$24 per dozen
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Assorted Dessert Bars
$24 per dozen
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Selection of Cakes and Pies
50 person minimum
$6 per person
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Mini Fresh Fruit Tarts
$4
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Eclairs
$3
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Chocolate Strawberries
$3
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Mini Cannoli Assortment
$3
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Ice Cream/Sorbet Bar
Basic: rainbow sprinkles, nuts, cherries, whipped cream, chocolate sauce $5.50
Gourmet Ice Cream: higher end local ice cream, expanded choice of toppings $9
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Viennese Dessert Table
$8 per person
Please contact us if you do not see what you want. We also offer allergy friendly, kosher, and international food options. We pride ourselves on using fresh sustainable ingredients and tailoring our menus to meet your needs.
End of Night Snackies
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Sweet potato tots with IPA pimento cheese sauce
$4
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Chicken & waffles
$6
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Sandwich platter
$5
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Slider bar
$5
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Shells and cheese
$4
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Hot pretzels with a beer cheese sauce
$5
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Pepperoni hand pies
(additional labor charge)
$6
Please contact us if you do not see what you want. We also offer allergy friendly, kosher, and international food options. We pride ourselves on using fresh sustainable ingredients and tailoring our menus to meet your needs.
Beverages
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Bottled Water
$2.50
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Bottled Juices
$2.25
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Bottled Iced Tea
$2.25
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LaCroix or Other Flavored Sparkling Water
$2
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Iced Tea
Serves 15
$15 per gallon
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Lemonade
Serves 15
$18 per gallon
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Hot Chocolate
50 people minimum
$24 per gallon
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Hot Cider
Serves 15
$24 per gallon
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Coffee
Serves 15
$24 per gallon